Perfect Panini Recipes

July 29, 2011

At lunchtime in Italy it is very popular to have crusty grilled sandwiches (panini alla griglia). They seem to have taken over the lunch counter here too. Here are some pointers for making them yourself:

Here is a sampling of some of my favorites.

Whole Grain Panini with Olive Paste, Provolone and Sopressata

Panettone or Raisin Bread with Mascarpone and Chocolate

Prosciutto and Asiago Panini

Fontina Cheese, Artichoke and Red Pepper Panini

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