Pistachio Dusted Pork Chops

April 6, 2022

For these pistachio dusted pork chops, tradition is side-stepped just a bit and a tasty and crunchy wake up flavor is imparted to pork chops. A word of caution: the best way to keep pork chops from drying out during cooking, is to cook them over medium heat on both sides until they just begin to brown and then finish them in the oven. 

Get the recipe here.

More From the Blog

Mary Ann's Blog

Tips for Apple Season

Uncategorized

The Case for Pasta

Mary Ann's Blog

Pepper Winter Eating the Italian Way