Pomegranates, the Fruit of Champions!

January 4, 2024

Pomegranates (melagrane) are dearly beloved in Italy where they grow beautifully suspended from stems on low growing bushes. They are best eaten out of hand but I like to experiment with them in cooking and use them for sauces and desserts.

This oven roasted pork tenderloin with pomegranate sauce gets its superb flavor from a quick sauce made from a combination of pomegranate juice and orange marmalade

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