June 24, 2013
It is almost the 4th of July and it is strawberry season at its peak right now. Yesterday we picked twenty pounds of berries to make into pies and tarts and stuffed strawberries. To stuff strawberries, pick the biggest ones you can find, then cut off the stem end but save it. With a small spoon hollow out a hole in the base of the berries.
In a bowl mix together your favorite cream cheese or mascarpone cheese; I use 4 ounces and combine it with 3 tablespoons of confectioners sugar. Use a small spoon or fill a tipless pastry bag and fill the hole with the cream cheese. Melt some white chocolate to dip the tips of the berries then replace the cap and place on a decorative plate to serve. Scrumptious!