Stuffed Shells

March 4, 2024

Stuffed shells! Who can resist them and the nice thing is they can be filled with just about anything from vegetables to grains, meats, cheese, leftovers and fish. I like to make them a day ahead and love to play with fillings from the simple to the more complex. If you are in a hurry and want something so easy to put together, these are just the ticket; they are filed with spinach and cheese. This is a good Lenten dish.

Get my recipe here.

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