That’s A Wrap!

August 25, 2021

We reached a milestone this week as we wrapped up the taping of our 30th season of Ciao Italia. This series shot in La Scuola Culinaria in Salem NH highlights more authentic Italian regional foods. You will learn how to make savory focaccia Barese and sweet cherry focaccia from Marostica in the Veneto. How about Milan style meatballs and a Neapolitan stew called “crazy water?” A fabulous ricotta cake from Abruzzo is irresistible and the best Bolognese sauce you will ever make are some of the mouth-watering recipes featured on this new season. Season 30 is coming your way in spring of 2022! Mark your calendar now. Buon Appetito!

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