The Cooking of Piedmont with Mary Ann Esposito

The fascinating region of Piedmont (Piemonte), meaning “foot of the mountains,” has long been a favorite with gourmets, as it’s home to many of Italy’s finest wines, like Barolo, Barbaresco and Barbera, as well as renowned food products like white truffles, a vast selection of local cheeses, and an excellent traditional cuisine with many unique specialties.