The Cooking of Piedmont with Mary Ann Esposito

June 20, 2016

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The Cooking of Piedmont with Mary Ann Esposito

30 September-11 October 2016

The fascinating region of Piedmont (Piemonte), meaning “foot of the mountains,” has long been a favorite with gourmets, as it’s home to many of Italy’s finest wines, like Barolo, Barbaresco and Barbera, as well as renowned food products like white truffles, a vast selection of local cheeses, and an excellent traditional cuisine with many unique specialties.

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