Twelve Days of Baking: Nutty Shortbread Squares

November 9, 2011

Day 4: Nutty Shortbread Squares

To this day, whenever I am in a hurry and need something fast for dessert, I make nocciolata, rich shortbread-like textured squares chock full of nuts. They are perfect with ice cream or a fresh fruit salad. They keep away the winter chill with a cup of tea or coffee. I use a combination of walnuts, almonds, hazelnuts, and pecans but you can use your favorite nuts.

Get the recipe and video for Nutty Shortbread Squares here.

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