Name: Almond Paste
Ingredients: 1 pound slivered blanched almonds; 3 cups confectioners' sugar; 2 large egg whites; 2 tablespoons water; 1 teaspoon almond extract; Pinch of salt; INGREDIENTS

Ingredients

1 pound slivered blanched almonds
3 cups confectioners' sugar
2 large egg whites
2 tablespoons water
1 teaspoon almond extract
Pinch of salt
INGREDIENTS

Directions

Grind the almonds to a powder in a food processor or blender. Add the sugar and blend well. With the motor running, add the remaining ingredients and process until a smooth paste is formed. Transfer the almond paste to clean jars and refrigerate, or freeze for up to 3 months.