Fried Dough with Sugar and Cinnamon
Makes 2 Loaves
For these elegant and wonderfully scented almond breads, use a good commercially prepared almond paste, such as Solo, or make your own. Almond paste can be stored in the refrigerator for weeks or in the freezer for months. Jam can be used in place of almond paste, as can ground walnuts and raisins.
This recipe was featured on Almond Paste Holiday Bread - Episode 513.
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i enjoy reading and trying them this sounds really good your friend dedee