Little Wine Cookies / Biscottini al Vino
Easy
SERVES 6 TO 8
Cocoa beans were one of the New World’s offerings to Europe in the sixteenth century. Southern Italians embraced this new ingredient more than their northern neighbors, using it in sweet confections as well as in some vegetable dishes such as Caponata.
The combination of semisweet chocolate, amaretti cookies, and Amaretto liqueur in this chocolate cream dessert makes for a sublime ending to a dinner party. Be sure to use good quality chocolate such as Lindt or Ghiradelli. I serve this in individual goblets, or use it as a filling to make chocolate pie.
This recipe was featured on Season 6 - Episode 607.
Comments
Amelia
If you did not want to use chocolate, and only have vanilla pudding, how is the recipe adjusted when you will need to omit the 1 cup (7 ounces) of finely grated semisweet chocolate? Thank you! Amelia
ANNETTE PETERSON
Tried to pin this recipe on Pinterest and up came the note that tells me your recipes are not valid on a URL Format. How can I save the recipe on my computer?