Little Wine Cookies / Biscottini al Vino
SERVES 8 TO 10
Going through the Mercato Centrale in Florence and admiring the variety of fruits and vegetables conjures up all kinds of ideas that I am eager to try when I get home.
The unbelievably plump raspberries grab my attention because they are as big as gun balls and are just begging me to make one of my standby quick company desserts, apples with raspberry sauce.
This recipe was featured on Season 13 - Episode 1317.
Pamela Mary Mauter
I love your cooking show.
I learn so much from you about how to cookItalian.
Thanks for being a wonderful teacher.
Keep up the good work.
I love Italian food.
Sicerely Pamela Mary Mauter