Little Wine Cookies / Biscottini al Vino
Easy
The distinctive flavors of apricots and marzipan blend together perfectly in this chewy, crunchy tart. Be sure to cook the crust until it is well-browned and crisp. This tart will keep for several days when covered and stored at room temperature. Serve small portions; the delightful flavors are intense.
This recipe was featured on Season 17 - Episode 1726.
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