Bowtie Pasta with Mushroom Sauce
Easy
SERVES 8
Fennel, the licorice-tasting celery-like vegetable, has an important place in Italian cooking. Long thought to have medicinal properties, it is still eaten raw as a digestivo after meals, a practice my family continues today. In this recipe, it is blanketed in a simple cream sauce, topped with bread crumbs, and baked in the oven. You can assemble the dish ahead and bake it the next day.
This recipe was featured on Baked Fennel / Finocchio al Forno - Episode 709.
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