Little Wine Cookies / Biscottini al Vino
Is it shortbread or sugar cookie dough? It’s a little bit of both and it works well for a variety of cookies; here is the master dough and 5 variations.
Maryann, thank you for being so generous as to share all your wonderful recipes! I love your show!
Please tell me what ingredient or ingredients in biscotti would make the cookie “rock-hard”?
Maryann we love you at our home we are so lucky to have you to keep our italian traditional recipes alive . Italian eating not only feeds the belly but feeds the heart and soul . hope to see you in person some day . may be we could cook together some time . cooking is one of my families and I greatest past time What could be better family food and love