Bowtie Pasta with Mushroom Sauce
Easy
Barley, that hearty nutritious grain, is part of Italian cooking and has been for centuries. It was known to the ancient Romans who ground it into flour and used it to make flat breads. And even the gladiators who were called “barley men” recognized the value of eating barley sprouts before heading to the coliseum. It has been a favorite ingredient in soups and stews since then. Now that we are hearing more about getting more grains into our diet, you should definitely try this easy recipe, which can be a side to almost anything, fish, meat and poultry.
Serves 6
This recipe was featured on Season 20 - Episode 2006.
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