Ingredients
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2 cups
finely minced cooked chicken
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1/2 cup
pine nuts
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1/3 cup
crumbled Gorgonzola dolce cheese
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1/4 cup
minced red onion
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Salt and pepper to taste
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1/4 cup
Filippo Berio Extra-Virgin Olive Oil
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6
large basil leaves, washed and dried
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INGREDIENTS
Directions
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Combine all the ingredients except the basil leaves in a bowl.
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Divide and spread the mixture on each of the basil leaves. Roll up like a wrap sandwich. Serve with a couple of cherry tomatoes on a toothpick.
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Note: Not everyone will be able to find large basil leaves. Not to worry, you can still enjoy the flavor of this sandwich. Finely chop about a dozen small to medium sized basil leaves and add it to the chicken mixture. Use red leaf lettuce, or another green of your choice, to wrap the mixture.
Comments
Carol L. Hicks
I am looking forward to learning how to cook authentic Italian food.