Blueberry and Marsala Wine Tea Cake

Name: Blueberry and Marsala Wine Tea Cake
Ingredients: 1/2 teaspoon salt; 2 1/2 teaspoons baking powder; 1/4 cup unsalted butter, softened; 3/4 cup sugar; 1/3 cup milk; 1/4 cup sweet Marsala wine; 2 cups fresh blueberries; Ingredients

Enjoy this delicious, Italian-style coffee cake made with Marsala wine.

Makes one loaf

Ingredients

None
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/4 cup unsalted butter, softened
3/4 cup sugar
1/3 cup milk
1/4 cup sweet Marsala wine
2 cups fresh blueberries
Ingredients

Directions

Preheat oven to 350F
Lightly spray a 10 x 4 x 3 inch loaf pan or small tube pan and set aside.
Sift together the 1 3/4 cups flour with the salt and baking powder. Set aside.
Cream the butter and sugar until lemon colored. Beat in the milk and wine. Slowly beat in the flour mixture.
Gently toss the blueberries in a separate bowl with the 2 tablespoons flour. Gently fold them into the batter.
Spread the batter evenly in the pan.
Bake for approximately one hour, or until a cake skewer inserted in the center comes out clean. Cool completely on a rack. Un-mold and cut into slices to serve.
Sprinkle confectioners sugar over the top.