Fried Dough with Sugar and Cinnamon
Easy
Among the bread-making equipment in my kitchen is a banneton, a cloth-lined willow basket used for giving a nice shape to bread dough as it rises. An added bonus is that the imprint of the basket is left on the dough, creating a nice visual effect. Bannetons can be round, elongated, even oval. They are a bit expensive, but you can improvise a banneton with a regular basket lined with a clean cloth. You can use a banneton to shape almost any bread dough. It’s a wonderful way to produce a symmetrical loaf with no additional shaping effort on your part.
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