Bowtie Pasta with Mushroom Sauce
Easy
SERVES 6
Some say that Brussels sprouts were cultivated in Roman times; others claim they were developed in Belgium and hence their name, Brussels sprouts. A variety of cabbage, these small gems are full of vitamin A, C and E. They can be boiled, roasted, or steamed. The trick is not to over cook them, in which case they become mushy and insipid. But roasting them brings out their simultaneous sugary and salty taste. Try them in this salad combined with red beets.
This recipe was featured on Season 17 - Episode 1715.
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