Bowtie Pasta with Mushroom Sauce
SERVES 4 TO 6
This Old World recipe for scarola, or escarole, comes from Camille Guarino, a viewer of my television series. She, like me, hated this dish as a kid, but now is fond of it. Green, curly leaves of escarole stuffed with bread crumbs, anchovies, and raisins were a hallmark of my grandmother’s cooking. Camille’s recipe takes me back to Grandma’s kitchen.
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