Little Wine Cookies / Biscottini al Vino
This is a base recipe that I have adapted to make my Biscotti. The basic dough stays the same but the additions are what change. As we have a nut allergy in the house all of my biscotti are nut free. However, you can add any flavors or extras that are to your family’s taste.
Great history on the dishes, instructions and program in general Been watching for a few years on pbs
Thanks for the best biscotti recipe I’ve tried among so many out there. It’s by far the easiest to work with and always produces a great result no matter the variety of additions. Just made lemon blueberry with a big splash of limoncello. Wow!
I LOVE these biscotti….Have been searching for a good recipe to no avail..these are as baby bear in Goldilocks would say…just right.
I use a combo of chocolate chips, craisins, and candied orange peel…whick I made myself.
Thank you for so many wonderful recipes.
By the way, years ago I wrote and asked you for a cookie recipe describing the ingredients.You really did not know what they were. I received a reply stating the same.Since that time I have found such a recipe it is for Spumetti,choclaty, crunchy, spicy with cinnamon..Thanks again love you show your demeanor and most of all your recipe, Sincerely Dorothy