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Ingredients
-
4 tbs
extra virgin olive oil
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1 tsp
salt
-
Grinding
black pepper
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2 cups
cauliflower florets (about 1-inch pieces)
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3/4 cup
grated Parmigiano Reggiano cheese
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1/2 cup
mozzarella pearls (small mozzarella balls)
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1 tsp
dried oregano
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