Cauliflower Casserole


  • 4 tbs extra virgin olive oil
  • 1 tsp salt
  • Grinding black pepper
  • 2 cups cauliflower florets (about 1-inch pieces)
  • 3/4 cup grated Parmigiano Reggiano cheese
  • 1/2 cup mozzarella pearls (small mozzarella balls)
  • 1 tsp dried oregano


Print This Recipe


No comments on this recipe.

Leave a comment

Your comment will be revised by the site if needed.