Chef Bill Bradley's Stricchetti Verdi with Sausage Sauce


  • PASTA RECIPE1 1/2 - 2 cups, cups King Arthur Unbleached, All Purpose Flour
  • 7 egg yolks
  • 1/2 t salt
  • 1 tbsp pureed greens
  • Cook greens & parsley, chill. Puree in blender, make dough, roll out dough on pasta machine.Cut into bow ties.PASTA DOUGHbunch of beet greens
  • 1 bunch Italian Parsley
  • 2 pureed.SAUCEtbsp butter
  • 1/2 red onion finely chopped
  • Lots of butter
  • 5 Italian sausages, w/o fennel seeds
  • 1 cup dry white wine
  • Bay leaf
  • 6 very ripe tomatoes, pass through food mill
  • Salt & pepper
  • 10 Cook the onions in butter, add sausage cookminutes. Pour in the wine and let evaporate then add the tomatoes, bay leaf, salt & pepper.Cover & simmer forminutes, stirring occasionally.
  • Cook the pasta in boiling water.Sauce the pasta & serve with a lot of parmesan.

This recipe was featured on Season 14 - Episode 1410.

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