Chef Bill Bradley's Stricchetti Verdi with Sausage Sauce

Ingredients

• PASTA RECIPE1 1/2 - 2 cups, cups King Arthur Unbleached, All Purpose Flour
• 7 egg yolks
• 1/2 t salt
• 1 tbsp pureed greens
• Cook greens & parsley, chill. Puree in blender, make dough, roll out dough on pasta machine.Cut into bow ties.PASTA DOUGHbunch of beet greens
• 1 bunch Italian Parsley
• 2 pureed.SAUCEtbsp butter
• 1/2 red onion finely chopped
• Lots of butter
• 5 Italian sausages, w/o fennel seeds
• 1 cup dry white wine
• Bay leaf
• 6 very ripe tomatoes, pass through food mill
• Salt & pepper
• 10 Cook the onions in butter, add sausage cookminutes. Pour in the wine and let evaporate then add the tomatoes, bay leaf, salt & pepper.Cover & simmer forminutes, stirring occasionally.
• Cook the pasta in boiling water.Sauce the pasta & serve with a lot of parmesan.