Name: Chef Bill Bradley’s Stricchetti Verdi with Sausage Sauce
Ingredients: PASTA RECIPE1 1/2 - 2 cups, cups King Arthur Unbleached, All Purpose Flour; 7 egg yolks; 1/2 t salt; 1 tbsp pureed greens; Cook greens & parsley, chill. Puree in blender, make dough, roll out dough on pasta machine.Cut into bow ties.PASTA DOUGHbunch of beet greens; 1 bunch Italian Parsley; 2 pureed.SAUCEtbsp butter; 1/2 red onion finely chopped; Lots of butter; 5 Italian sausages, w/o fennel seeds; 1 cup dry white wine; Bay leaf; 6 very ripe tomatoes, pass through food mill; Salt & pepper; 10 Cook the onions in butter, add sausage cookminutes. Pour in the wine and let evaporate then add the tomatoes, bay leaf, salt & pepper.Cover & simmer forminutes, stirring occasionally.; Cook the pasta in boiling water.Sauce the pasta & serve with a lot of parmesan.

Ingredients

PASTA RECIPE1 1/2 - 2 cups, cups King Arthur Unbleached, All Purpose Flour
7 egg yolks
1/2 t salt
1 tbsp pureed greens
Cook greens & parsley, chill. Puree in blender, make dough, roll out dough on pasta machine.Cut into bow ties.PASTA DOUGHbunch of beet greens
1 bunch Italian Parsley
2 pureed.SAUCEtbsp butter
1/2 red onion finely chopped
Lots of butter
5 Italian sausages, w/o fennel seeds
1 cup dry white wine
Bay leaf
6 very ripe tomatoes, pass through food mill
Salt & pepper
10 Cook the onions in butter, add sausage cookminutes. Pour in the wine and let evaporate then add the tomatoes, bay leaf, salt & pepper.Cover & simmer forminutes, stirring occasionally.
Cook the pasta in boiling water.Sauce the pasta & serve with a lot of parmesan.