Season 14

Episode 1426

• Fruit Pizza / Pizza di Frutta
• Rose Cake / Torta di Rose

Episode 1425

• Breakfast Rolls / Gialetti or Zaletti
• Peach Cups with Almonds and Ice Cream / Coppa di Pesche alle Mandorle e Gelato

Episode 1424

• Nougat Candy / Christmas Torrone

Episode 1423

• Beet Salad / Insalata di Barbabietola
• Tasty Tart / Torta Saporita
• Sweet Tarts / Tortine Dolci

Episode 1422

• Drunken Ziti / Ziti Ubriachi
• Two-Color Pudding Dessert / Zuppa a Due Colori

Episode 1421

• Little Veal Suitcases / Valigette di Vitello
• Baked Zucchini and Tomato Casserole / Zucchini e Pomodori al Forno

Episode 1420

• Pancakes with Onions & Apples in Balsamic Vinegar /Crepes di Cipolle e Mele all’Aceto

Episode 1419

• Chicken Breasts Bologna Style / Petti di Pollo alla Bolognese
• Turkey Breast Bologna Style / Petti di Tacchino alla Bolognese

Episode 1418

• Garganelli
• Garganelli with Asparagus and Cheese Sauce / Garganelli con Asparagi e Salsa di Formaggio

Episode 1417

• Rice Pie or Tart of the Sacred Ornaments / Torta degli Addobbi
• Apple Tart / Torta di Mele from Emilia Romagna

Episode 1416

• Straw and Hay / Paglia e Fieno
• Homemade Lasagne Layered with Spinach / Sformato di Lasagne e Spinaci
• Fried Pasta Wedges / Frittelle di Pasta

Episode 1415

Episode 1414

• Pumpkin Filled Pasta

Episode 1413

• Pepper Bread or Pope’s Bread / Pampepato
• Almond Meringue Cookies / Mandorlini del Ponte

Episode 1412

• Salted Pizza Bites / Crescentine Salate
• Filled Crepes / Borlenghi

Episode 1411

• Onion Frittata / Frittata di Cipolla
• Beatrice’s Balsamic Vinegar Salad /Insalata Balsamico alla Beatrice
• Parmigiano-Reggiano and Aged Balsamic Vinegar

Episode 1410

• Chef Bill Bradley’s Prosciutto di Parma with Olive Paste & Fried Basil
• Chef Bill Bradley’s Chestnut Honey Roasted Pear & Raspberry Crostata with Gelato
• Chef Bill Bradley’s Stricchetti Verdi with Sausage Sauce
• Chef Bill Bradley’s Whole Red Snapper Baked in the Wood Burning Oven

Episode 1409

• Asparagus and Prosciutto / Asparagi e Prosciutto
• Prosciutto and Tomato Sauce / Salsa di Prosciutto e Pomodori

Episode 1408

• Braised Beef Roast in Wine Vinegar / Brasato all’Aceto di Vino
• Veal Shanks Reggio-Style / Ossobuchi alla Reggiana

Episode 1406

• Cristiana’s Flourless Chocolate Cake
• Lorenza’s Boneless Pork Loin Roast Cooked in Milk / Arrosto di Maiale al Latte alla Lorenza
• Lorenza’s Risotto / Risotto alla Lorenza

Episode 1404

• Balsamic Vinegar Salad / Insalata all’Aceto Balsamico
• Little Potato Ball Soup / Zuppa di Bomboline di Patate

Episode 1403

• Little Squash Molds with Balsamic Vinegar / Sformatino di Zucca al Balsamico
• Eggplant Pie / Tortino di Melanzane

Episode 1402

• Whipped Mortadella with Parmesan Cheese / Spuma di Mortadella e Parmigiano Reggiano
• Rustic Parmigiano-Reggiano Cheese Torte

Episode 1401

• Flat Bread from Romagna / Piadina Romagnola
• Mara’s Swiss Chard Pie
• Asparagus and Prosciutto Sandwiches