Guy’s Chicken with Olives and Turmeric
The Italians’ fondness for hunting and cooking game birds is especially evident on the Capodanno (New Year’s) table, when game birds such as guinea fowl are traditionally served. I use chicken in this recipe because it is readily available, but other types of game, such as pheasant and capon, produce delicious results too. Parchment paper helps to keep the meat from drying out, and “the package” makes a dramatic presentation when it is opened at the table.
This recipe was featured on Chicken in Paper - Episode 701.
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