Club Sandwich / Panino Club

Directions

1. Cook the prosciutto in a sauté pan with the olive oil until it begins to crisp. Remove and drain the slices on a paper towel.
2. Build 4 sandwiches using 1 slice of zucchini, topped with 2 slices of prosciutto, then a slice of summer squash, then 2 slices of salame, another slice of zucchini, 2 slices of provolone, and finally, another slice of summer squash.
3. Drizzle the top of each sandwich with a little olive oil and serve with a knife and fork.