Little Wine Cookies / Biscottini al Vino
I first tasted this tart at the Bottega del Pane in Padua and knew it was worthy of recreation in my own kitchen, with a little liberty, of course. The recipe makes enough for one ten-inch tart with enough pastry dough left over to fill a small seven-inch tart shell that can be frozen for future use. Cut this tart into small pieces as it is very rich.
Makes one 10 inch tart and one 7-inch tart shell.
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