Bowtie Pasta with Mushroom Sauce
Guest chef and author Laura Schenone presented these delicate pasta “coins” on a recent show. The thin pasta rounds with intricate designs simply melt in the mouth!
4 to 6 APPETIZER SERVINGS
This recipe was featured on Season 26 - Episode 2620.
Hello. I so enjoy the program and plan to use several of the recipes on this site for our Christmas celebration. The ingredient list for the corzetti recipe specifies “2 cups unbleached all-purpose flour.” The directions state to “put the flours.” Is there another flour along with the all-purpose which should be used? Also, the directions state to add “1/3 cup of the wine,” but there is no mention of it in the ingredient list. Since wine is not called for in the sauce, should I just assume that the wine is the “water” which typically is not listed in an ingredient list?
Thank you and I look forward to your reply. Merry Christmas!