Season 26

Episode 2626

• Spinach and Ricotta Cheese Gnocchi
• Potato Gnocchi with Pecorino Cream Sauce

Episode 2625

• Clams Minestrone
• Spaghetti with Clams

Episode 2624

• Ricotta Gnocchi with Rabe and Pignola Nut Sauce
• Stuffed Breast of Veal
• Mascarpone, Polenta, and Wild Mushrooms
• Broccoli Rabe with White Beans – Episode 2624

Episode 2623

• Pizza Carnevale – Episode 2623
• Ricotta Cheesecake
• Penne with Ricotta and Green Beans

Episode 2622

• Baccalà Salad
• Tuna with Whole Wheat Rigatoni – Episode 2622
• Pan Fried Shrimp – Episode 2622
• Pan Fried Smelts – Episode 2622

Episode 2621

• Minestrone
• Stuffed Turkey Breast with Prosciutto di Parma
• Chef Lynn Mansel’s Apple Caramel Bread Pudding

Episode 2620

• Corzetti
• Panzotti
• Master Pasta Dough

Episode 2619

• Mixed Grill

Episode 2618

• Mint Flavored Rice with Chicken
• Milanese Risotto
• Rice and Vegetable Pie

Episode 2617

• Tomato and Onion Frittata
• Asparagus and Onion Frittata
• Potato Frittata
• Vermicelli Pie without Eggs

Episode 2616

• Almond Lemon Torta with Strawberries
• Almond Paste Cheesecake

Episode 2615

• Torrone
• Almond Crunch – Episode 2615

Episode 2614

• Anna Imperato’s Sweet Eggplant Pie
• Wild Veggie Soup
• Rustic Crostini – Episode 2614

Episode 2613

• Dr. Ken Ciongoli’s Bucatini all’ Amatriciana
• Quick Chicken Cacciatore
• Endive, Radicchio, Escarole & Pecorino Cheese Salad

Episode 2612

• Amarena Cherry Roll

Episode 2611

• Livornese-style Fish Stew
• Stewed Red Mullet

Episode 2610

• Tuscan Meatballs
• Lulu’s Meatballs

Episode 2609

• Prosciutto di Parma Wrapped Fruit with Parmigiano Reggiano
• Parmesan Cheese and Almond Wafers
• Parmesan Panini

Episode 2608

• Codfish and Potato Casserole
• Baba
• Nonna Galasso’s Zucchini “Pyramids”

Episode 2607

• Cenci
• Struffoli

Episode 2606

• Patsy Scognamillo’s Raspberry Cookies / Maddalena
• Almond Crisps

Episode 2605

• Braised Beef / Brasato
• Chicken with Spinach and Fontina Cheese

Episode 2604

• Pork in Milk
• Christina’s Flour-less Chocolate Cake
• Lorenza’s Risotto

Episode 2603

• Chocolate Cake with Nuts
• Torta al Taglierini

Episode 2602

• Tuscan Bread
• Tomato, Basil and Garlic Crostini Topping
• Tuna Fish and Caper Topping
• Chicken Liver and Sage Topping

Episode 2601

• Jacques Pepin’s Slow-Cooked Tuna Steaks with Tomato Relish – Episode 2601
• Stuffed Fish with Nuts and Spinach
• Scallops Seviche