Fried Dough with Sugar and Cinnamon
Makes 1 Pizza or 8 Servings
This savory two-crusted rustic pizza oozing with scallions and two kinds of olives is in answer to a request from viewer Donna Sakowski, who remembered her Italian grandmother making it. What follows is my interpretation. I like to serve it warm and cut into squares as an antipasto accompanied by wine. It also makes a wonderful luncheon item with a salad of arugula, radicchio, and romaine lettuces.
This recipe was featured on Season 11 - Episode 1122.
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