Little Wine Cookies / Biscottini al Vino
A crostata is a two-crusted pie. This one is a favorite of my husband, Guy, because it reminds him of another holiday favorite, mincemeat. Pasta frolla (pastry dough) encases a dense filling of dried figs, fresh pears, pine nuts, and candied orange peel. I use tiny Seckel pears in this recipe, but ripe Bosc pears will work too.
This recipe was featured on Season 16 - Episode 1615.
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