Ingredients
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4
whole large artichokes Globe or Romanesco if available
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Juice of two lemons
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1/4 cup
fresh chopped mint
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1/4 cup
chopped Italian parsley
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2 large cloves
garlic, minced
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Three cups
of chicken broth
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Salt and pepper to taste
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INGREDIENTS
Directions
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Remove the tough outer leaves of the artichokes.
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Use a vegetable peeler to trim the outer layer of the stems.
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Cut the artichokes in half lengthwise
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Place in pan. Add chicken broth, salt, parsley, mint and garlic and cook until tender.
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Remove from pan, scoop out chokes.
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Serve warm with cooking juices.
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As seen in Program 21o1
Comments
lucille
About how long would you cook the artichokes for and what are Romanesco and is there a recipe done this way but for stuffed artichokes?
Josephine Herdman
What is the Lemon Juice for?????????
Rose lazar
😃love the easy step of cooking the Artichoke , then after cooked . Remove the choke… Why did I not think of that. All the time chiefs on shows- were backwards.