Easy Artichokes


  • 4 whole large artichokes Globe or Romanesco if available
  • Juice of two lemons
  • 1/4 cup fresh chopped mint
  • 1/4 cup chopped Italian parsley
  • 2 large cloves garlic, minced
  • Three cups of chicken broth
  • Salt and pepper to taste


  1. Remove the tough outer leaves of the artichokes.
  2. Use a vegetable peeler to trim the outer layer of the stems.
  3. Cut the artichokes in half lengthwise
  4. Place in pan.  Add chicken broth, salt, parsley, mint and garlic and cook until tender.
  5. Remove from pan, scoop out chokes.
  6. Serve warm with cooking juices.
  8. As seen in Program 21o1

This recipe was featured on Season 21 - Episode 2101.

Print This Recipe



About how long would you cook the artichokes for and what are Romanesco and is there a recipe done this way but for stuffed artichokes?

Josephine Herdman

What is the Lemon Juice for?????????

Rose lazar

😃love the easy step of cooking the Artichoke , then after cooked . Remove the choke… Why did I not think of that. All the time chiefs on shows- were backwards.

Leave a comment

Your comment will be revised by the site if needed.