Easy Artichokes
Ingredients
- 4 whole large artichokes Globe or Romanesco if available
- Juice of two lemons
- 1/4 cup fresh chopped mint
- 1/4 cup chopped Italian parsley
- 2 large cloves garlic, minced
- Three cups of chicken broth
- Salt and pepper to taste
- INGREDIENTS
Directions
- Remove the tough outer leaves of the artichokes.
- Use a vegetable peeler to trim the outer layer of the stems.
- Cut the artichokes in half lengthwise
- Place in pan. Add chicken broth, salt, parsley, mint and garlic and cook until tender.
- Remove from pan, scoop out chokes.
- Serve warm with cooking juices.
- As seen in Program 21o1
This recipe was featured on Season 21 - Episode 2101.
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Comments
lucille
About how long would you cook the artichokes for and what are Romanesco and is there a recipe done this way but for stuffed artichokes?
Josephine Herdman
What is the Lemon Juice for?????????
Rose lazar
😃love the easy step of cooking the Artichoke , then after cooked . Remove the choke… Why did I not think of that. All the time chiefs on shows- were backwards.