Little Wine Cookies / Biscottini al Vino
Easy
This moist, rustic cake reminds me of apple pancakes; the batter is thin, there are more apples than batter and the cake does not rise very high. But it was a favorite of my friend Edgardo Sandoli who ran a cooking school in Montalcino, a quiet little Tuscan town home to famous Brunello di Montalcino wine. After we finished teaching cooking classes, we would sit at his kitchen table and enjoy this cake with a glass of wine.
Line an 8-inch square baking pan with aluminum foil, allowing enough for a 1-inch overhang. Butter and flour the foil and set the pan aside.
This recipe was featured on Season 13 - Episode 1317.
Comments
Roy Kimmins
One of my favorite resturants in Rome is located in Trastevere and called Resturante Comperane. The “grand dame” of the resturante was famous for her apple cake – not too sweet, lots of apples and a batter somewhat like southern pound cake. I have tried to replicate the cake, and your recipe comes as close as I have found. Thanks so muc.
Troy
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