Name: Eggplant Casserole / Parmigiana di Melanzane
Ingredients: 2 INGREDIENTSmedium eggplants, washed, stemmed and cut intoinch thick long slices; 4 large eggs; 1 1/2 cups grated Parmigiano Reggiano cheese; 1/4 cup flat leaf parsley, minced; 3 cloves garlic, minced; 1/2 cup bread crumbs; 1 teaspoon salt; Grinding black pepper; 2 1/2 cups prepared tomato sauce

Ingredients

2 INGREDIENTSmedium eggplants, washed, stemmed and cut intoinch thick long slices
4 large eggs
1 1/2 cups grated Parmigiano Reggiano cheese
1/4 cup flat leaf parsley, minced
3 cloves garlic, minced
1/2 cup bread crumbs
1 teaspoon salt
Grinding black pepper
2 1/2 cups prepared tomato sauce