Ingredients
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2
INGREDIENTSmedium eggplants, washed, stemmed and cut intoinch thick long slices
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4
large eggs
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1 1/2 cups
grated Parmigiano Reggiano cheese
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1/4 cup
flat leaf parsley, minced
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3 cloves
garlic, minced
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1/2 cup
bread crumbs
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1 teaspoon
salt
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Grinding black pepper
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2 1/2 cups
prepared tomato sauce
Comments
Dz
Im cooking this right now!!! Love your show! 🙂
JulieG
I saw this years ago. My brother was visiting and I tried it. He liked it so much I always try to make it for him whenever he is here.
I really like the current web site. It works so well for me.
Frances
Mary Ann, I just love your recipes and anecdotes. I have several of your books and I refer to them often.