Bowtie Pasta with Mushroom Sauce
Easy
Escarole isn’t boring anymore. With a little imagination, the right complementary ingredients, and a good commercially prepared puff pastry like Dufour, these delicious turnovers are a refreshing change from the more common meat-filled ones. And healthier, too. Spinach can also be substituted for escarole.
Makes 8 Turnovers.
This recipe was featured on Season 18 - Episode 1810.
Comments
JOE AMORESE
This recipe states to preheat the oven to 375 degrees but in the video, Mary Ann says 425 degrees. Which is it?
jan
I’m looking for recently-aired recipe for whole wheat pizza crust, topping was cheese and olives, and then 1/2 of crust was made into calzones. HELP!!! What is the recipe??
Francine
I would think it would be 375 only because the filling is already cooked and puff pastry is different than pizza dough, it’s much lighter and would likely burn at a high temperature.
Francine
Yes I would use the lower 375 oven temp, because the filling is already cooked and cooled before adding it to the puff pastry, therefore your only heating the inside of the canlzone and cooking the puff pastry, and because the puff pastry is thinner and more delicate/flaky then regular pizza dough , I would think the puff pastry would burn at a higher temperature. Hope you can understand my way off thinking. I’m going to try it and I’ll let you know how it turns out. Have a nice evening.
Francine
Yes I would use the lower 375 oven temp, because the filling is already cooked and cooled before adding it to the puff pastry, therefore your only heating the inside of the canlzone and cooking the puff pastry, and because the puff pastry is thinner and more delicate/flaky then regular pizza dough , I would think the puff pastry would burn at a higher temperature. Hope you can understand my way off thinking. I’m going to try it and I’ll let you know how it turns out. Have a nice evening.