Everything Together

I love the name tuttoinsieme, (everything together), given to this quick mixed vegetable dish that goes well with any meat, fish, fowl, or game course.



  • 2 large baking potatoes, peeled and cut into 1/2-inch cubes
  • 2 medium size zucchini, cut into chunks
  • 2 large carrots, peeled and cut into 1-inch rounds
  • 2 red onions, thinly sliced
  • 1 medium fennel, white bulb only, cut into 1/2-inch thick slices
  • 1/4 cup Filippo Berio Extra Virgin Olive Oil
  • Fine sea salt to taste
  • Grinding black pepper
  • .


  1. Put all the vegetables and the oil in a large sauté pan and cook over medium heat for 3 or 4 minutes. Cover the pan and continue cooking until the vegetables are cooked, but still al dente. A knife should be able to pierce them without resistance but the vegetables should retain their shapes. Season with salt and pepper
  2. Recipe featured in Program #2513

This recipe was featured on Season 25 - Episode 2513.

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