Everything Together

Name: Everything Together
Ingredients: 2 large baking potatoes, peeled and cut into 1/2-inch cubes; 2 medium size zucchini, cut into chunks; 2 large carrots, peeled and cut into 1-inch rounds; 2 red onions, thinly sliced; 1 medium fennel, white bulb only, cut into 1/2-inch thick slices; 1/4 cup Filippo Berio Extra Virgin Olive Oil; Fine sea salt to taste; Grinding black pepper; .; INGREDIENTS

I love the name tuttoinsieme, (everything together), given to this quick mixed vegetable dish that goes well with any meat, fish, fowl, or game course.

SERVES 8

Ingredients

2 large baking potatoes, peeled and cut into 1/2-inch cubes
2 medium size zucchini, cut into chunks
2 large carrots, peeled and cut into 1-inch rounds
2 red onions, thinly sliced
1 medium fennel, white bulb only, cut into 1/2-inch thick slices
1/4 cup Filippo Berio Extra Virgin Olive Oil
Fine sea salt to taste
Grinding black pepper
.
INGREDIENTS

Directions

Put all the vegetables and the oil in a large sauté pan and cook over medium heat for 3 or 4 minutes. Cover the pan and continue cooking until the vegetables are cooked, but still al dente. A knife should be able to pierce them without resistance but the vegetables should retain their shapes. Season with salt and pepper
Recipe featured in Program #2513

This recipe was featured on Season 25 - Episode 2513.