Bowtie Pasta with Mushroom Sauce
SERVES 4 TO 6
Scafata means “hull” and in this recipe refers to hulling or removing the outer skin of fresh fava beans. Doing this reveals a creamy bean similar in appearance to fresh lima beans. If fava beans are small, this step can be eliminated. Prepared the Umbrian way, fava beans are cooked with Swiss chard and fresh tomatoes for a nutrition-packed, unpretentious dish.
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