Fried Dough with Sugar and Cinnamon
Makes 12 Calzones
A calzone is a turnover, a half-moon shape that is as popular in Italy as pizza. But unlike a pizza, which sports its toppings, a calzone tempts us with a filling inside. Calzones, like pizza, have an infinite variety of fillings.
One of my favorites has always been these calzones stuffed with fennel-flavored ground pork. They make perfect eating anytime, from picnics to Sunday night supper. Ask the butcher to grind pork butt for the sausage; it is more flavorful than the often-used pork shoulder.
I saw a show where you made a candy with sesame seeds, almonds, sugar, orange and lemon rinds. I need to get this recipe for my husband who is from Greece. He used to eat this candy as a boy and now wants me to try and make it. Please help me get this recipe, thank you and I do love your show!