Fried Dough with Sugar and Cinnamon
Easy
Makes 6 Rounds, or 12 Small Sandwiches
When I was in Umbria, in central Italy, I learned the ancient way of making simple peasant bread on a stone, or testo. The bread is shaped into a flat round, like a small pizza, and then cooked on a hot stone. You can achieve the same results by cooking the bread on a hot griddle or in an electric frying pan. Here the bread is cut into wedges and filled with a savory spinach mixture to make little sandwiches.
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