Bowtie Pasta with Mushroom Sauce
SERVES 4 TO 6
This deep fried cauliflower dish cooked in a tempura batter with a hint of –guess what — anise!
This recipe was featured on Fried Cauliflower / Cavolfiore Fritto - Episode 505.
I use egg and Italian seasoned breadcrumbs and fry them in a deep frying pan.
I saw a video where you sprinkled yeast on the water before adding the eggs.
Is that right?
I printed this recipe out and then I watch the video the video showa the mix the egg with the flour and dip the cauliflower in and deep fry my question is there an error in the recipe also do I do it like the video