Little Wine Cookies / Biscottini al Vino
Easy
Crostoli means “crusty,” and these fried puffs of dough remind me of fritters. They are made during Carnevale, just before Lent, and for Easter in the Naples area. This recipe is from my good friend Maria Castaldo Esposito.
Makes about 2 1/2 dozen
Comments
sonia
i’m after a receipe for crostoli however made with No Egg. My daughter has severe egg allergies. Is this possible?
Michele
Sonia, Any recipe you find for bread dough should work. I have used plain bread dough and it comes out fine. It’s a little different but still very good. Just be sure to follow a recipe that isn’t supposed to have eggs or it won’t turn out right. Good luck with it. Enjoy!