Little Wine Cookies / Biscottini al Vino
Panettone is a tall, cylinder-shaped, egg-rich cake from Milan, Italy, traditionally served at Christmas and Easter.
According to legend, the cake’s name comes from a baker named Toni, who had a beautiful daughter. An aristocrat fell in the love with the daughter and worked as an apprentice in the bakery where he created this very rich cake that became quite popular and was called pan di Toni.
This bread pudding can also be made with pandoro, a tall Christmas cake like panettone, from Verona.
This recipe was featured on Season 15 - Episode 1519.
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