Pizza Dough with Caputo Flour
Pizza di Buongustaio means gourmet pizza, when you are really thinking outside the crust. For this pizza I took inspiration from dried figs, onions and gorgonzola dolce cheese. This is perfect to serve to dinner guests as a starter with a glass of gutsy red wine. Both the figs and onions can be cooked ahead of time leaving only the pizza dough to make and form in less than 10 minutes.
Makes 2 12-inch pizzas
This recipe was featured on Season 21 - Episode 2119.
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