Fried Dough with Sugar and Cinnamon
Makes Two 13-inch Round Pizzas
My dad loved the pizza that his mother, my grandma Saporito, made. It was nothing more than her all-purpose yeast dough, which she also turned into bread and rolls. After rolling out the dough, she placed it on a rectangular pan, dimpled it with her fingers, and spread on some olive oil, sea salt, and butcher’s black pepper. That was it. For Grandma, this typified the food of her native Sicily.
This recipe was featured on Season 4 - Episode 413.
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