Bowtie Pasta with Mushroom Sauce
Whether this combination of Fontina cheese and green beans exists in Italy I do not know, but it is a favorite on our Thanksgiving table each year. This cheese works beautifully in so many cooked dishes because of its creamy texture, allowing it to melt easily. Be sure to buy Italian Fontina, which has a brown rind and a seal confirming that it was made in the Valle d’Aosta.
This recipe was featured on Green Beans and Fontina / Fagiolini e Fontina - Episode 711.
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