Ingredients
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2
large slightly greenish beefsteak tomatoes, each cut intothick rounds
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2
balls fior di latte cheese, cut intothick slices
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1/4 cup
chopped basil
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1 tablespoon
Filippo Berio extra-virgin olive oil
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White vinegar
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INGREDIENTS
Directions
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Make 4 sandwiches by slotting 2 slices of cheese between 2 slices of tomato. Sprinkle with the basil and salt and pepper to taste.
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Heat the olive oil in a non-stick sauté pan. Fry the sandwiches, pressing down on them slightly with a spatula. Turn them once. Remove them when the cheese begins to melt and serve hot with a sprinkling of white vinegar.
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