Grilled Cheese and Green Tomato Sandwich / Panino alla Griglia con Formaggio e Pomodoro

Name: Grilled Cheese and Green Tomato Sandwich / Panino alla Griglia con Formaggio e Pomodoro
Ingredients: 2 large slightly greenish beefsteak tomatoes, each cut intothick rounds; 2 balls fior di latte cheese, cut intothick slices; 1/4 cup chopped basil; 1 tablespoon Filippo Berio extra-virgin olive oil; White vinegar; INGREDIENTS

SERVES 4

Ingredients

2 large slightly greenish beefsteak tomatoes, each cut intothick rounds
2 balls fior di latte cheese, cut intothick slices
1/4 cup chopped basil
1 tablespoon Filippo Berio extra-virgin olive oil
White vinegar
INGREDIENTS

Directions

Make 4 sandwiches by slotting 2 slices of cheese between 2 slices of tomato. Sprinkle with the basil and salt and pepper to taste.
Heat the olive oil in a non-stick sauté pan. Fry the sandwiches, pressing down on them slightly with a spatula. Turn them once. Remove them when the cheese begins to melt and serve hot with a sprinkling of white vinegar.

This recipe was featured on Season 16 - Episode 1619.