Ingredients
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15
large porcini mushrooms
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Extra Virgin olive oil
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2
bunches parsley, chopped
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Coarse salt
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Ingredients
Directions
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Preheat the grill to 450°F.
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Brush the mushrooms with extra virgin olive oil. Reduce the grill temperature to 350°F and place the mushrooms on the grill until just heated through.
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Drizzle with olive oil, parsley and coarse salt before serving.
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