medium red bell peppers, seeded and cut into thin strips
of ground lamb
dry red wine
large plum tomatoes, seeded and chopped, juice reserved, or one 16-ounce can
Grinding black pepper
In large saucepan cook on medium heat, cook garlic cloves until transparent, then remove. Add ground lamb and brown well. Add peppers, bay leaf, wine, tomatoes and pepper. Simmer 20-30 minutes on low heat.
The ingredients mention rosemary. The directions have no mention of when to use them.