Bowtie Pasta with Mushroom Sauce
Easy
SERVES 4 TO 6
This dish is a fantasia, meaning that it is not a traditional Tuscan dish, but one that Iris created using the elements of Tuscan cooking — in this case, cannellini beans. Iris makes pasta she calls straccetti with flour and eggs. The name, which means tatters or rags, comes from cutting the dough into irregular pieces.
Use the recipe in the “Pasta” section for Pappardelle to make the dough. Or buy packaged pappardelle noodles and break them up into rough 1-inch pieces.
This recipe was featured on Season 13 - Episode 1301.
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